Egusi soup

<ul><li><br></li><li><br></li><li><br></li></ul><p>Egusi soup is one tasty delicacy that is made of melon seeds, palm oil, and crayfish. It has a nutty and savory flavor.</p><p><img src="https://cookingwithclaudy.com/wp-content/uploads/2023/02/78ac1c561170aa182f9cf73ad7302c1c-214x300.jpg" alt="Pot of Egusi Soup." height="634" width="452"></p><p><strong>What is Egusi Soup?</strong></p><h3>MY LATEST VIDEOS</h3><p><br></p><p>Egusi soup is a staple in West African cuisine. It has various ways of cooking, and the ingredients differ based on individual preference. This dish is very common in Nigeria and Cameroon.&nbsp;It is made from blended melon seeds, simmered in tomato and pepper sauce with chopped greens and proteins. Can be served with many sides like pounded yam, garri, semolina, amala, fufu corn, water fufu, and even rice. Rice is one of my favorites to go with egusi soup. You'll also love&nbsp;<a href="https://cookingwithclaudy.com/afang-soup/" rel="noopener noreferrer" target="_blank" style="color: rgb(159, 56, 107); background-color: transparent;">Afang soup</a>&nbsp;and&nbsp;<a href="https://cookingwithclaudy.com/pumpkin-leaves/" rel="noopener noreferrer" target="_blank" style="color: rgb(159, 56, 107); background-color: transparent;">Egusi Pumpkin leaves soup</a>.</p><p><img src="https://cookingwithclaudy.com/wp-content/uploads/2023/02/2023-02-11_06-35-37-300x169.jpg" alt="Egusi Soup in a pot." height="253" width="449"></p>