ghanaian
easy
spicy
vegan
quick
Ghanaian Kelewele (Spiced Plantains)
Cubed ripe plantains seasoned with ginger, pepper, and spices, then fried to golden perfection.
Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
easy
Nutrition Information (per serving)
180
Calories
2g
Protein
35g
Carbs
8g
Fat
Ingredients
4 large Ripe plantains
2 tbsp, minced Fresh ginger
Shop $2.571 tsp Cayenne pepper
Shop $2.291 tsp Onion powder
Shop $5.251 tsp Salt
Shop $1.21for frying Vegetable oil
Shop $2.89Chef's Tips
Use plantains that are ripe but still firm. They should have yellow skin with some black spots but not be mushy.
Instructions
1
Peel plantains and cut into 1-inch cubes.
2
Mix ginger, cayenne, onion powder, and salt in a bowl.
3
Toss plantain cubes with the spice mixture until well coated.
4
Heat oil to 350°F and fry plantains in batches until golden.
5
Drain on paper towels and serve hot as a snack or side dish.